• Brewdog
  • 01-03-2014

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Extra Pale 1342.0
Caramalt 206.25

Mashing scheme

Start temp. in °CDuration (min)
1 65 60.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Vic Secret 3.44 60
Centennial 3.44 30
Centennial 3.44 0
Kohatu 4.54 0

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
(Vic Secret-3.44gr for 5 days
(Citra-17.19gr for 5 days
(Simcoe-24.06gr for 5 days
(Centennial-10.31gr for 5 days
(Amarillo-13.75gr for 5 days
COND 5 5 2.0 days

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