• Brewdog
  • 01-03-2014

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 1342.0
Caramalt 206.25

Mashing scheme

Start temp. in °CDuration in min.
1 65 60.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Vic Secret 3.44 60
Centennial 3.44 30
Centennial 3.44 0
Kohatu 4.54 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
Vic Secret - 3.44gr for 5 days
Citra - 17.19gr for 5 days
Simcoe - 24.06gr for 5 days
Centennial - 10.31gr for 5 days
Amarillo - 13.75gr for 5 days
COND 5 5 2.0 days

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