• Brewdog
  • 01-06-2014

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Extra Pale 1306.3
Caramalt 137.5
Dark Crystal 103.1

Mashing scheme

Start temp. in °CDuration in min.
1 65 90.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Extra Pale 1306.3
Caramalt 137.5
Dark Crystal 103.1

Mashing scheme

Start temp. in °CDuration in min.
1 65 90.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Centennial 10.32 60
Centennial 10.32 60
Centennial 6.88 30
Simcoe 6.88 30
Simcoe 6.88 0
Citra 6.88 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
Simcoe - 55.0gr for 5 days
Citra - 41.25gr for 5 days
Centennial - 55.0gr for 5 days
COND 5 5 2.0 days

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