• Brewdog
  • 01-04-2009

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 550.0
Wheat Malt 85.25
Munich 85.25
Caramalt 173.25
Pale Crystal 60 85.25
Dark Crystal 350 22.28
Amber 22.28
Chocolate 22.28

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Centennial 6.88 60
Centennial 10.31 60
Centennial 3.44 60
Columbus 6.88 60
Columbus 6.88 60
Centennial 6.88 30
Columbus 6.88 30
Centennial 5.17 0
Columbus 5.17 0
Galena 5.17 0
Simcoe 5.17 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 3522 - Belgian Ardennes™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

Comments: