• Brewdog
  • 01-01-2013

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 929.5
Crystal 150 35.75
Munich 104.5
Rye 68.75

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Centennial 3.44 60
Simcoe 1.72 30
Cascade 2.06 30
Amarillo 2.06 30
Simcoe 1.72 0
Cascade 2.06 0
Amarillo 2.06 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
Simcoe - 6.88gr for 5 days
Cascade - 6.88gr for 5 days
Centennial - 6.88gr for 5 days
Amarillo - 6.88gr for 5 days
COND 5 5 2.0 days

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