Your recipe cannot be brewed because it does not meet the requirements of the MiniBrew system.
Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
Extra Pale
|
929.5 |
|
|
Crystal 150
|
35.75 |
|
|
Munich
|
104.5 |
|
|
Rye
|
68.75 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
1 |
65 |
75.0 |
Boiling time: 60 min
Hops | Amount (gr) | Duration (min) | Alpha | |
Centennial
|
3.44 |
60 |
|
|
|
Simcoe
|
1.72 |
30 |
|
|
|
Cascade
|
2.06 |
30 |
|
|
|
Amarillo
|
2.06 |
30 |
|
|
|
Simcoe
|
1.72 |
0 |
|
|
|
Cascade
|
2.06 |
0 |
|
|
|
Amarillo
|
2.06 |
0 |
|
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
PRIM
(Airlock)
|
19 |
19 |
7.0 days |
Wyeast 1056 - American Ale™ - 5gr
|
|
COND
|
19 |
19 |
0.0 days |
|
SECND
|
14 |
14 |
14.0 days |
(Simcoe-6.88gr for 5 days
|
(Cascade-6.88gr for 5 days
|
(Centennial-6.88gr for 5 days
|
(Amarillo-6.88gr for 5 days
|
|
COND
|
5 |
5 |
2.0 days |
|