• Brewdog
  • 01-06-2010

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 1718.75
Crystal 150 68.75
Caramalt 126.5

Mashing scheme

Start temp. in °CDuration in min.
1 63 90.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Columbus 8.25 60
Columbus 11.0 30
Centennial 11.0 30
Simcoe 11.0 30
Columbus 11.0 0
Centennial 11.0 0
Simcoe 11.0 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
Columbus - 16.5gr for 5 days
Centennial - 19.25gr for 5 days
Simcoe - 19.25gr for 5 days
COND 5 5 2.0 days

Comments: