• Brewdog
  • 01-11-2013

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 825.0
Munich 35.75
Crystal 150 52.25
Caramalt 242.0

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Columbus 0.69 60
Columbus 0.96 30
Centennial 1.65 30
Columbus 5.09 0
Centennial 5.09 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
Columbus - 27.5gr for 5 days
Centennial - 27.5gr for 5 days
Cascade - 27.5gr for 5 days
COND 5 5 2.0 days

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