• Brewdog
  • 01-01-2016

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Propino Pale Malt 1375.0
Dextrin Malt 173.25
Flaked Oats 173.25

Mashing scheme

Start temp. in °CDuration (min)
1 60 10.0
2 65 30.0
3 72 10.0
4 78 5.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Centennial 6.88 60
Cascade 5.84 0
Willamette 5.84 0

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ & Wyeast 1272 - American Ale II™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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