• Brewdog
  • 01-06-2013

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Extra Pale 825.0
Caramalt 68.8
Wheat 68.8
Flaked Malted Oats 68.8
Crystal 150 86.6
Carafa Special Malt Type 3 103.1

Mashing scheme

Start temp. in °CDuration in min.
1 65 90.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Extra Pale 825.0
Caramalt 68.8
Wheat 68.8
Flaked Malted Oats 68.8
Crystal 150 86.6
Carafa Special Malt Type 3 103.1

Mashing scheme

Start temp. in °CDuration in min.
1 65 90.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Bravo 6.88 60
Bravo 3.44 30
Mt.Hood 6.88 30
Bravo 3.44 0
Mt.Hood 6.88 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 23 23 7.0 days
Wyeast 3711 - French Saison™ - 5gr
COND 23 23 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

Comments: