Dog E Ninth Anniversary Imperial Stout.
ABV: 16.1 | IBU: 100 | SRM: 250
  • Brewdog
  • 01-06-2016

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pale Ale 1031.3
Wheat 68.8
Flaked Oats 103.1
Dark Crystal 103.1
Carafa Special Malt Type 1 68.8
Carafa Special Malt Type 3 68.8
Rye 103.1
Brown 103.1

Mashing scheme

Start temp. in °CDuration in min.
1 63 90.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Pale Ale 1031.3
Wheat 68.8
Flaked Oats 103.1
Dark Crystal 103.1
Carafa Special Malt Type 1 68.8
Carafa Special Malt Type 3 68.8
Rye 103.1
Brown 103.1

Mashing scheme

Start temp. in °CDuration in min.
1 63 90.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Chinook 6.88 60
Sorachi Ace 6.88 60
Sorachi Ace 6.88 60
Ginger Powder 0.34 0
Honey 171.88 0
Honey 171.88 0
Cold Infused Coffee 6.88 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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