Prototype Pils 2.0 Revamped German Pils.
ABV: 4.7 | IBU: 25 | SRM: 12
  • Brewdog
  • 01-06-2016

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pilsner 357.5
Caramalt 33.0
Munich 137.5
Pale Ale 330.0

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Magnum 1.1 60
Perle 5.5 30
Perle 2.75 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 12 12 7.0 days
Wyeast 2007 - Pilsen Lager™ - 5gr
COND 12 12 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

Comments: