• Brewdog
  • 01-06-2016

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale Ale 605.0
Caramalt 82.5
Dark Crystal 82.5
Smoked Weyermann 495.0
Flaked Oats 165.0
Brown 165.0
Black Malt 27.5
Chocolate 137.5
Munich 165.0
Dark Muscavado (Wort Kettle) 275.0

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Magnum 5.5 60
Chinook 5.5 60

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

Comments: