• Brewdog
  • 01-06-2016

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pilsner 825.0
Munich 220.0

Mashing scheme

Start temp. in °CDuration (min)
1 65 75.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Perle 2.75 60
Perle 2.75 30

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 12 12 7.0 days
Wyeast 2007 - Pilsen Lager™ - 5gr
COND 12 12 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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