• Brewdog
  • 01-06-2016

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 1595.0
Carafa Special Malt Type 3 220.0

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Centennial 6.88 60
Columbus Extract 8.25 60
Centennial 5.16 30
Columbus 5.16 30
Centennial 6.88 0
Centennial 6.88 0
Columbus 6.88 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
Amarillo - 27.5gr for 5 days
Citra - 27.5gr for 5 days
Simcoe - 27.5gr for 5 days
COND 5 5 2.0 days

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