Science IPA India Pale Ale
ABV: 5.0 | IBU: | SRM: 12
  • Brewdog
  • 01-01-2016

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Maris Otter 1100.0
Dark Crystal 96.25

Mashing scheme

Start temp. in °CDuration in min.
1 60 30.0
2 65 20.0
3 72 15.0
4 78 10.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Centennial 5.5 60
Cascade 5.5 30
Amarillo 11.0 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
Cascade - 6.88gr for 5 days
Amarillo - 6.88gr for 5 days
COND 5 5 2.0 days

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