• Brewdog
  • 01-01-2016

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pilsner 275.0
Wheat 275.0
Munich 206.25
Flaked Oats 55.0
Smoked Malt 16.5

Mashing scheme

Start temp. in °CDuration in min.
1 60 30.0
2 65 20.0
3 72 15.0
4 78 10.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Perle 1.65 15
Lemon Peel 3.3 15
Honey 2.75 15

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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