#Mashtag 2016 Sour cherry triple IPA.
ABV: 10.5 | IBU: 100 | SRM: 7
  • Brewdog
  • 01-01-2016

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale Ale 1732.5
Dextrose 275.0

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Columbus 2.75 60
Simcoe 6.88 0
Mosaic 6.88 0
Citra 6.88 0
Amarillo 6.88 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
Simcoe - 13.75gr for 5 days
Mosaic - 13.75gr for 5 days
Citra - 13.75gr for 5 days
Amarillo - 13.75gr for 5 days
COND 5 5 2.0 days

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