Self Assembly Pope Coconut Vanilla Porter
ABV: 7.4 | IBU: 75 | SRM: 100
  • Brewdog
  • 01-01-2016

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale Ale 990.0
Wheat 55.0
Dextrin Malt 55.0
Chocolate 96.25
Double Roasted Crystal 82.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Galena 8.25 60
Dark Muscavado 55.0 0
Dark Muscavado 55.0 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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