• Brewdog
  • 01-01-2017

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Propino Pale Malt 1540.0
Premium English Caramalt 165.0
Munich 165.0
Amber 55.0
Dark Crystal 55.0
Brown 55.0

Mashing scheme

Start temp. in °CDuration in min.
1 54 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Bramling Cross 2.75 60
First Gold 2.75 60
First Gold 1.38 30

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

Comments: