• Brewdog
  • 01-01-2017

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale Ale 907.5
Maris Otter 220.0
Wheat 137.5
Flaked Oats 55.0

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Chinook 0.28 30
Chinook 5.5 0
Amarillo 8.25 0
Simcoe 8.25 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
Citra - 13.75gr for 5 days
Amarillo - 13.75gr for 5 days
Mosaic - 13.75gr for 5 days
Simcoe - 13.75gr for 5 days
COND 5 5 2.0 days

Comments: