• Brewdog
  • 01-01-2005

1 Mash

Mash stage: 2

Fermentables

Amount (gr)SRM
Extra Pale 893.8
Caramalt 120.3
Munich 68.8
Flaked Oats 275.0
Dark Crystal 120.3
Carafa Special Malt Type 1 34.4
Carafa Special Malt Type 3 68.8

Mashing scheme

Start temp. in °CDuration (min)
1 65 75.0

Mash stage: 3

Fermentables

Amount (gr)SRM
Extra Pale 893.8
Caramalt 120.3
Munich 68.8
Flaked Oats 275.0
Dark Crystal 120.3
Carafa Special Malt Type 1 34.4
Carafa Special Malt Type 3 68.8

Mashing scheme

Start temp. in °CDuration (min)
1 65 75.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Columbus 8.25 60
Columbus 8.25 60
Columbus 5.5 30
Saaz 5.5 0
First Gold 5.5 0

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

Comments: