• Brewdog
  • 01-01-2017

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pale Ale 1122.0
Golden Naked Oats 132.0
Medium Crystal 66.0
Brown 33.0
Carafa Special Malt Type 3 16.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Pale Ale 1122.0
Golden Naked Oats 132.0
Medium Crystal 66.0
Brown 33.0
Carafa Special Malt Type 3 16.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Columbus 11.0 60
American Oak Chips Medium Toast Soaked In Speyside Whisky 1.1 0
Black Pepper 1.1 0
Cardamon 2.75 0
Ginger 2.75 0
Nutmeg 0.55 0
Cinnamon 0.55 0
Star Anis 0.28 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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