• Brewdog
  • 01-01-2017

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale Ale 1457.5
Wheat 220.0
Flaked Oats 220.0
Smoked Malt 55.0

Mashing scheme

Start temp. in °CDuration in min.
1 66 30.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Magnum 1.93 60
Mandarina Bavaria 9.08 0
Callista 9.08 0
Ground Coffee 9.08 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
Cocoa Nibs - 9.08gr for 5 days
Oak Chips - 9.08gr for 5 days
Vanilla - 0.83gr for 5 days
COND 5 5 2.0 days

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