• Brewdog
  • 01-01-2017

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale Ale 1353.0
Maris Otter 198.0

Mashing scheme

Start temp. in °CDuration in min.
1 66 65.0

2  Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha acid
Simcoe 11.0 70
Simcoe 5.5 10
Mosaic 5.5 0
Citra 5.5 0
Simcoe 5.5 0
Amarillo 5.5 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18 18 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 18 18 0.0 days
SECND 14 14 14.0 days
Citra - 18.15gr for 5 days
Mosaic - 18.15gr for 5 days
Simcoe - 18.15gr for 5 days
COND 5 5 2.0 days

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