AB:23 Bourbon Barrel-Aged Barley Wine.
ABV: 11.5 | IBU: 80 | SRM: 40
  • Brewdog
  • 01-01-2017

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Extra Pale 1320.0
Munich 66.0
Flaked Oats 66.0
Amber 33.0
Brown 33.0
Double Roasted Crystal 33.0

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Extra Pale 1320.0
Munich 66.0
Flaked Oats 66.0
Amber 33.0
Brown 33.0
Double Roasted Crystal 33.0

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha acid
Bramling Cross 8.25 70
Bramling Cross 8.25 70
Bramling Cross 5.5 15
Honey 55.0 0
Honey 55.0 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
American Oak Chips Medium Toast Soaked in Bourbon - 13.75gr for 5 days
COND 5 5 2.0 days

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