Your recipe cannot be brewed because it does not meet the requirements of the MiniBrew system.
Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Pale Ale
|
940.5 |
|
|
|
Rye
|
132.0 |
|
|
|
Medium Crystal
|
49.5 |
|
|
|
Carafa Special Malt Type 3
|
33.0 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
30.0 |
Boiling time: 75 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Magnum
|
2.75 |
70 |
|
|
|
| Amarillo
|
2.75 |
10 |
|
|
|
| Mandarina Bavaria
|
2.75 |
0 |
|
|
|
| Amarillo
|
5.5 |
0 |
|
|
|
| Hallertauer Blanc
|
2.75 |
0 |
|
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
19 |
19 |
7.0 days |
| Wyeast 1056 - American Ale™ - 5gr
|
|
|
COND
|
19 |
19 |
0.0 days |
|
|
SECND
|
14 |
14 |
14.0 days |
|
(Mandarina Bavaria-13.75gr for 5 days
|
|
(Amarillo-27.5gr for 5 days
|
|
(Hallertauer Blanc-13.75gr for 5 days
|
|
|
COND
|
5 |
5 |
2.0 days |
|