• Brewdog
  • 01-01-2017

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pilsner 997.43
Torrified Wheat 155.93
Acidulated Malt 78.93
Rye 37.4
Flaked Oats 78.93

Mashing scheme

Start temp. in °CDuration in min.
1 60 60.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Magnum 2.75 60
Mosaic 2.75 0
Amarillo 2.75 0
Lemon Peel 2.75 0
Coriander Seed 0.14 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
Coconut Extract - 1.65gr for 5 days
Pineapple Juice - 13.75gr for 5 days
COND 5 5 2.0 days

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