• Brewdog
  • 01-01-2018

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Extra Pale 1023.0
Flaked Oats 198.0
Chocolate 99.0
Roasted Barley 99.0
Caramalt 66.0
Smoked Malt 66.0
Dark Crystal 66.0

Mashing scheme

Start temp. in °CDuration in min.
1 65 90.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Extra Pale 1023.0
Flaked Oats 198.0
Chocolate 99.0
Roasted Barley 99.0
Caramalt 66.0
Smoked Malt 66.0
Dark Crystal 66.0

Mashing scheme

Start temp. in °CDuration in min.
1 65 90.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Nelson Sauvin 11.0 60
Columbus 11.0 60
Sorachi Ace 5.5 10
Centennial 5.5 10
Nelson Sauvin 5.5 10
Sorachi Ace 5.5 0
Centennial 5.5 0
Nelson Sauvin 5.5 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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