• Brewdog
  • 01-01-2018

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Maris Otter 62.43
Torrified Wheat 62.43
Carapils 31.08
Flaked Oats 31.08

Mashing scheme

Start temp. in °CDuration in min.
1 60 80.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Magnum 0.55 45
Raspberry Juice 110.0 0
Raspberry Juice 110.0 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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