• Brewdog
  • 01-01-2018

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale Ale 1089.0
Maris Otter 264.0
Wheat 165.0
Flaked Oats 66.0

Mashing scheme

Start temp. in °CDuration in min.
1 66 25.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Chinook 0.28 10
Chinook 5.5 0
Amarillo 5.5 0
Simcoe 5.5 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
Citra - 13.75gr for 5 days
Simcoe - 13.75gr for 5 days
Amarillo - 13.75gr for 5 days
Mosaic - 13.75gr for 5 days
American Oak Wood- chip medium toast, Ageing soaked in Rye Whisky - 13.75gr for 5 days
COND 5 5 2.0 days

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