Manic Mango Mango IPA.
ABV: 6.0 | IBU: 20 | SRM: 6
  • Brewdog
  • 01-01-2018

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale Ale 1089.0
Uncrushed Wheat 165.0
Flaked Oats 165.0

Mashing scheme

Start temp. in °CDuration in min.
1 63 35.0

2  Boil

Boiling time: 70 min

HopsAmount (gr)Duration (min)Alpha acid
Magnum 0.55 65
Citra 5.5 10
Amarillo 11.0 0
Nelson Sauvin 11.0 0
Citra 11.0 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
Idaho 7 - 16.5gr for 5 days
Nelson Sauvin - 22.0gr for 5 days
Citra - 16.5gr for 5 days
Mango Puree - 275.0gr for 5 days
COND 5 5 2.0 days

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