Your recipe cannot be brewed because it does not meet the requirements of the MiniBrew system.
Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Pale Ale
|
1089.0 |
|
|
|
Uncrushed Wheat
|
165.0 |
|
|
|
Flaked Oats
|
165.0 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
63 |
35.0 |
Boiling time: 70 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Magnum
|
0.55 |
65 |
|
|
|
| Citra
|
5.5 |
10 |
|
|
|
| Amarillo
|
11.0 |
0 |
|
|
|
| Nelson Sauvin
|
11.0 |
0 |
|
|
|
| Citra
|
11.0 |
0 |
|
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
19 |
19 |
7.0 days |
| Wyeast 1056 - American Ale™ - 5gr
|
|
|
COND
|
19 |
19 |
0.0 days |
|
|
SECND
|
14 |
14 |
14.0 days |
|
(Idaho 7-16.5gr for 5 days
|
|
(Nelson Sauvin-22.0gr for 5 days
|
|
(Citra-16.5gr for 5 days
|
|
(Mango Puree-275.0gr for 5 days
|
|
|
COND
|
5 |
5 |
2.0 days |
|