King of Eights East Coast IPA
ABV: 7.4 | IBU: 20 | SRM: 10
  • Brewdog
  • 01-01-2018

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale Ale 1320.0
Flaked Oats 165.0
Wheat 99.0

Mashing scheme

Start temp. in °CDuration in min.
1 66 20.0

2  Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha acid
Citra 0.55 70
Citra 8.25 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
Citra - 44.0gr for 5 days
COND 5 5 2.0 days

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