Your recipe cannot be brewed because it does not meet the requirements of the MiniBrew system.
Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Swaen Melany
|
100.00 |
35.60 |
|
|
Pale Malt, Maris Otter
|
300.00 |
3.00 |
|
|
Pale Wheat
|
500.00 |
1.60 |
|
|
Oats, Malted
|
1101.00 |
2.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
35.0 |
20.0 |
| 2 |
45.0 |
20.0 |
| 3 |
52.0 |
15.0 |
| 4 |
62.0 |
5.0 |
| 5 |
72.0 |
10.0 |
| 6 |
78.0 |
5.0 |
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Hallertau Mittelfrüh
|
8.30 |
10 |
4.0 |
|
|
| Hallertau Mittelfrüh
|
8.30 |
20 |
4.0 |
|
|
| Magnum
|
2.40 |
60 |
14.0 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
20.0 |
20.0 |
14.0 days |
| German Ale/Kolsch(White LabsWLP029) - 300.00gr
|
|
|
COND
|
20.0 |
20.0 |
0.0 days |
|