1 Mash
Mash stage: 1
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
Maris Otter Pale Ale malt | 1700.00 | 2.50 | |
Cara 20 | 100.00 | 11.00 | |
Acid Malts | 100.00 | 3.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 66.0 | 60.0 |
2 | 78.0 | 10.0 |
2 Boil
Boiling time: 60 min
Hops | Amount (gr) | Duration (min) | Alpha | ||
---|---|---|---|---|---|
Galaxy | 6.00 | 60 | 11.5 | ||
Galaxy | 6.00 | 10 | 11.5 | ||
Galaxy | 12.00 | 0 | 11.5 |
3 Fermentation
Fermentation scheme
Temperature | End Temperature | Duration | Additions | ||
---|---|---|---|---|---|
PRIM (Airlock) | 25.0 | 25.0 | 0.0 days |
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19.0 | 19.0 | 5.0 days |
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COND | 25.0 | 25.0 | 2.0 days |
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SECND | 14.0 | 14.0 | 3.0 days |
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COND | 5.0 | 5.0 | 1.0 days |
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COND | 5.0 | 5.0 | 2.0 days |
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COND | 5.0 | 5.0 | 2.0 days |
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