Default Recipe - IPA
ABV: 5.86 | IBU: 43 | SRM: 7.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Maris Otter Pale Ale malt 1700.00 2.50
Cara 20 100.00 11.00
Acid Malts 100.00 3.00

Mashing scheme

Start temp. in °CDuration (min)
1 66.0 60.0
2 78.0 10.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Galaxy 6.00 60 11.5
Galaxy 6.00 10 11.5
Galaxy 12.00 0 11.5

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 25.0 25.0 0.0 days
SafAle American US-05 - 11.50gr
19.0 19.0 5.0 days
COND 25.0 25.0 2.0 days
SECND 14.0 14.0 3.0 days
(Galaxy-25.00gr for 3 days
COND 5.0 5.0 1.0 days
COND 5.0 5.0 2.0 days
COND 5.0 5.0 2.0 days

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