Default Recipe - Tripel
ABV: 6.66 | IBU: 27 | SRM: 8.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pilsner (2 Row) Bel 2000.00 2.00
Aromatic Malt 100.00 26.00
MB - Candy Sugar 200.00 1.50

Mashing scheme

Start temp. in °CDuration (min)
1 66.0 60.0
2 78.0 10.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Tettnanger 10.00 60 4.5
MB - Saaz 5.00 60 3.5
MB - Saaz 5.00 5 3.5

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 25.0 25.0 0.0 days
SafAle T-58 - 11.50gr
19.0 19.0 5.0 days
COND 25.0 25.0 2.0 days
SECND 15.0 15.0 5.0 days
COND 5.0 5.0 5.0 days

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