1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pilsner (2 Row) Bel | 2000.00 | 2.00 | |
| Aromatic Malt | 100.00 | 26.00 | |
| MB - Candy Sugar | 200.00 | 1.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 66.0 | 60.0 |
| 2 | 78.0 | 10.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Tettnanger | 10.00 | 60 | 4.5 | ||
| MB - Saaz | 5.00 | 60 | 3.5 | ||
| MB - Saaz | 5.00 | 5 | 3.5 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 25.0 | 25.0 | 0.0 days |
|
|
| 19.0 | 19.0 | 5.0 days |
|
||
| COND | 25.0 | 25.0 | 2.0 days |
|
|
| SECND | 15.0 | 15.0 | 5.0 days |
|
|
| COND | 5.0 | 5.0 | 5.0 days |
|