1 Mash
Mash stage: 1
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
Pilsner (2 Row) Bel | 2000.00 | 2.00 | |
Aromatic Malt | 100.00 | 26.00 | |
MB - Candy Sugar | 200.00 | 1.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 66.0 | 60.0 |
2 | 78.0 | 10.0 |
2 Boil
Boiling time: 60 min
Hops | Amount (gr) | Duration (min) | Alpha | ||
---|---|---|---|---|---|
Tettnanger | 10.00 | 60 | 4.5 | ||
MB - Saaz | 5.00 | 60 | 3.5 | ||
MB - Saaz | 5.00 | 5 | 3.5 |
3 Fermentation
Fermentation scheme
Temperature | End Temperature | Duration | Additions | ||
---|---|---|---|---|---|
PRIM (Airlock) | 25.0 | 25.0 | 0.0 days |
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19.0 | 19.0 | 5.0 days |
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COND | 25.0 | 25.0 | 2.0 days |
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SECND | 15.0 | 15.0 | 5.0 days |
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COND | 5.0 | 5.0 | 5.0 days |
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