Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
MB - Wheat Malt
|
600.00 |
1.50 |
|
|
Pilsner Malt
|
456.00 |
1.50 |
|
|
Vienna Malt
|
120.00 |
3.50 |
|
|
Caramunich Malt
|
24.00 |
45.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
56.0 |
15.0 |
| 2 |
63.0 |
20.0 |
| 3 |
67.0 |
30.0 |
| 4 |
72.0 |
20.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | |
|---|
|
Caramunich Malt
|
24.00 |
45.00 |
|
|
Vienna Malt
|
120.00 |
3.50 |
|
|
Pilsner Malt
|
456.00 |
1.50 |
|
|
MB - Wheat Malt
|
600.00 |
1.50 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
56.0 |
15.0 |
| 2 |
63.0 |
20.0 |
| 3 |
67.0 |
30.0 |
| 4 |
72.0 |
20.0 |
| 5 |
76.0 |
5.0 |
Boiling time: 80 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Columbus
|
9.00 |
0 |
16.0 |
|
|
| Centennial
|
9.00 |
0 |
10.0 |
|
|
| Columbus
|
4.00 |
80 |
16.0 |
|
|
| Columbus
|
9.00 |
0 |
16.0 |
|
|
| Centennial
|
9.00 |
0 |
10.0 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
18.0 |
21.0 |
7.0 days |
|
| 21.0 |
21.0 |
2.0 days |
|
(MB - Citra-4.00gr for 7 days
|
|
(Mosaic-3.00gr for 7 days
|
|
(Amarillo-4.00gr for 7 days
|
|
|
COND
|
21.0 |
21.0 |
0.0 days |
|
|
SECND
|
21.0 |
21.0 |
3.0 days |
|
(MB - Citra-15.00gr for 4 days
|
|
(Mosaic-14.00gr for 4 days
|
|
(Amarillo-16.00gr for 4 days
|
|
|
COND
|
21.0 |
21.0 |
0.0 days |
|
|
COND
|
16.0 |
16.0 |
2.0 days |
|
|
COND
|
16.0 |
16.0 |
1.0 days |
|
|
COND
|
5.0 |
5.0 |
2.0 days |
|
|
COND
|
5.0 |
5.0 |
0.0 days |
|