1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pilsner Malt | 1400.00 | 3.50 | |
| Carahell | 138.00 | 10.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 62.0 | 25.0 |
| 2 | 72.0 | 30.0 |
| 3 | 78.0 | 5.0 |
2 Boil
Boiling time: 75 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| MB - Perle | 6.00 | 75 | 6.2 | ||
| MB - Perle | 4.00 | 40 | 6.2 | ||
| Hallertauer Mittelfrueh | 3.00 | 5 | 2.8 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 9.0 | 12.0 | 7.0 days |
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| 12.0 | 12.0 | 3.0 days |
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| COND | 12.0 | 12.0 | 0.0 days |
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| SECND | 12.0 | 14.0 | 1.0 days |
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| 14.0 | 14.0 | 5.0 days |
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| COND | 14.0 | 14.0 | 0.0 days |
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| COND | 5.0 | 5.0 | 2.0 days |
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| COND | 5.0 | 5.0 | 1.0 days |
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