Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Aromatic Malt
|
34.00 |
26.00 |
|
|
Carafa Special Type 3
|
52.00 |
660.00 |
|
|
MB - Wheat Malt
|
86.00 |
4.50 |
|
|
Munich Malt
|
170.00 |
9.00 |
|
|
Pale-Malt
|
860.00 |
4.00 |
|
|
Muscovado
|
86.00 |
10.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
67.0 |
70.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | |
|---|
|
Aromatic Malt
|
34.00 |
26.00 |
|
|
Carafa Special Type 3
|
52.00 |
660.00 |
|
|
MB - Wheat Malt
|
86.00 |
4.50 |
|
|
Munich Malt
|
170.00 |
9.00 |
|
|
Pale-Malt
|
860.00 |
4.00 |
|
|
Muscovado
|
86.00 |
10.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
67.0 |
70.0 |
| 2 |
77.0 |
5.0 |
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Comet
|
5.00 |
0 |
7.2 |
|
|
| Comet
|
5.00 |
5 |
7.2 |
|
|
| Comet
|
5.00 |
10 |
7.2 |
|
|
| Comet
|
9.00 |
90 |
7.2 |
|
|
| Comet
|
9.00 |
90 |
7.2 |
|
|
| Other Ingredients | Amount (gr) | Duration |
|---|
|
Yeast Nutrient
|
1.00 |
10 | |
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
18.0 |
18.0 |
7.0 days |
| SafAle American US-05 - 11.50gr
|
|
|
COND
|
18.0 |
18.0 |
0.0 days |
|
|
SECND
|
18.0 |
23.0 |
1.0 days |
|
| 23.0 |
23.0 |
3.0 days |
|
(Comet-26.00gr for 7 days
|
|
|
COND
|
23.0 |
23.0 |
0.0 days |
|
|
COND
|
23.0 |
23.0 |
2.0 days |
|
|
COND
|
5.0 |
5.0 |
2.0 days |
|
|
COND
|
5.0 |
5.0 |
1.0 days |
|
|
COND
|
5.0 |
5.0 |
1.0 days |
|