Dry Hopped Lager
ABV: 5.09 | IBU: 38 | SRM: 5.00

Comments:

The minimum amount of grain that must be in a mashing step is 1.2 kg DBCG, and the maximum that may be included in a single mash step is 2.3 kg DBCG. Does this work out?

  • Richard Hallebeek
  • 20-09-2020 19:32:14

Hey Richard! I don't get what you are trying to say. The mash step requires 1800gr Pilsener Malt and 80gr CaraPils.

  • Kristian Kuhlmann
  • 21-09-2020 14:12:13

Sorry Kristian I read the wrong line

  • Richard Hallebeek
  • 21-09-2020 14:21:12

  • Emanuele Perego
  • 24-11-2020 20:18:52

I liked it very much

  • Emanuele Perego
  • 24-11-2020 20:19:12

You liked it very much and give 5 and then 2 stars? So 7 stars? ;-) glad to hear you liked it! It's one of my favorites too. :-)

  • Kristian Kuhlmann
  • 24-11-2020 20:21:12

Absolutely 5 stars, I don't know why my previous comment was with 2 stars....sorry maybe I made some mess...

  • Emanuele Perego
  • 24-11-2020 20:22:05

By the way...it's possible to modify or delete a comment? I wanted to give you 5 stars, but now your beer has 3 stars...5 stars by me, 2 stars by me, 2 stars by you (lol) and again 5 stars by me

  • Emanuele Perego
  • 24-11-2020 20:29:34

But what the hell!!! What's it's happening?!? I didn't click on stars during my last comment...maybe there's something wrong. (I vote again 5 stars to balance...sorry for that, I'm not a stalker!!!)

  • Emanuele Perego
  • 24-11-2020 20:37:31

Hi guys, sorry I hadn't noticed you had problems with the comments. I fixed the '2' star problem, and added a delete button for comments. I stil have to fix the average rating but that is a third party code, will take a bit longer.

  • Vince S
  • 27-11-2020 23:55:04

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