1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pilsner Malt | 900.00 | 2.00 | |
| MB - Wheat Malt | 400.00 | 2.50 | |
| Wheat Flaked | 100.00 | 2.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 62.0 | 45.0 |
| 2 | 72.0 | 15.0 |
| 3 | 78.0 | 5.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| MB - Saaz | 6.00 | 10 | 2.9 | ||
| Styrian Goldings | 6.00 | 60 | 4.9 |
| Other Ingredients | Amount (gr) | Duration | |
|---|---|---|---|
| Yeast Nutrient | 0.10 | 10 | |
| Orange Peel (Sweet) | 4.00 | 5 | |
| MB - Coriander Seed | 3.00 | 5 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 38.0 | 38.0 | 2.0 days |
|
|
| COND | 38.0 | 38.0 | 0.0 days |
|
|
| SECND | 18.0 | 18.0 | 1.0 days |
|
|
| COND | 5.0 | 5.0 | 1.0 days |
|