Shared Recipes - brewmates.beer

I Low’ve WIT

ABV: 0.9 | IBU: 20 | SRM: 2.00

DISCLAIMER:
This recipe is at risk of microbial contamination due to very low final alcohol content (<1% ABV). Continue at your own risk. I will take absolutely no liability or warranty whatsoever.

Recipe adapted from here:
https://ultralowbrewing.com/wp-content/uploads/2024/05/A-Guide-to-Non-Alcoholic-Brewing-Vol.2.pdf

Note:
The amount of rice hulls is just set at 800g to "fool" the recipe builder. In reality, I only used around 200-300g. They are very voluminous. You need to fill up the mash enough so that the pump does not run dry. 
Rice hulls are not recommended by MiniBrew for unknown reasons, so continue at your own risk!

Water Profile:
Calcium: 79mg/l Magnesium: 4mg/l Sulfate: 64mg/l Chloride: 85mg/l Sodium: 7mg/l RA: -0,3°dH


IMPORTANT!!!:
To avoid any possibility of microbial activity that could be detrimental to human health you must adjust the final pH of the beer before fermentation!

With the wort at the desired pitching
temperature, take a specific gravity reading
to determine the starting gravity (Important to measure abv content), and a pH reading to determine the pH of the wort. Add lactic,
citric, or phosphoric acid in small increments
until the wort reaches a pH level of 4.6 or
below, being careful not to overdose it, and
pitch the yeast into the fermenter. (Ensuring
to work with sterile/sanitised equipment for
anything that will come in contact with the
fermenter and/or beer to prevent spoilage).

Timo Wirth
03-04-2025
Witbier

1 Mash

Mash stage: 1

Fermentables

	Amount (gr)	SRM
Pilsner Malt	160.00	3.50
MB - Wheat Malt	60.00	4.50
Wheat Flaked	60.00	2.00
MB - Oats flaked	20.00	1.50
Rice Hulls	900.00

Mashing scheme

	Start temp. in °C	Duration (min)
1	78.0	30.0

2 Boil

Boiling time: 60 min

Hops	Amount (gr)	Duration (min)	Alpha
Hallertauer Mittelfrueh	5.00	60	3.5
MB - Citra	5.00	5	12.5

Other Ingredients	Amount (gr)	Duration
Cardamom	1.00	5
MB - Coriander Seed	4.00	5
Ginger Root	5.00	5
Orange Peel (Bitter)	5.00	5

3 Fermentation

Fermentation scheme

Temperature

End Temperature

Duration

Additions

PRIM (Airlock)

23.0

7.0 days

M21 Belgian Wit - 10.00gr

COND

23.0

0.0 days

SECND

23.0

3.0 days

COND

5.0

1.0 days

COND

5.0

1.0 days

Comments:

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I Low’ve WIT

I Low’ve WIT

1 Mash

Mash stage: 1

Fermentables

Mashing scheme

2 Boil

Boiling time: 60 min

3 Fermentation

Fermentation scheme

Comments:

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