The Hopbach
ABV: 5.98 | IBU: 39 | SRM: 9.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale-Malt 800.00 4.00
Wheat Malt 1050.00 5.50

Mashing scheme

Start temp. in °CDuration in min.
1 50.0 15.0
2 65.0 65.0
3 78.0 10.0

2  Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha acid
Cascade 5.00 15 6.0
Chinook 12.00 3 13.0
Ariana 5.00 60 10.5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18.0 18.0 4.0 days
Safale k-97 - 11.00gr
21.0 21.0 0.5 days
COND 11.0 11.0 0.5 days
SECND 18.0 18.0 7.0 days
Chinook - 0.50gr for 7 days
Cascade - 1.00gr for 7 days
Citra - 1.00gr for 7 days
COND 8.0 8.0 1.0 days
5.0 5.0 2.0 days

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