1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Corn sugar 100.00 1.00
Pilsner Malt 1350.00 3.50
Wheat Malt 450.00 4.50
Oats flaked 200.00 1.50

Mashing scheme

Start temp. in °CDuration in min.
1 55.0 10.0
2 67.0 50.0
3 73.0 10.0
4 78.0 5.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Mosaic 5.00 60 10.4
Mosaic 4.00 10 10.4
Mosaic 4.00 0 10.4
Mosaic 4.00 0 10.4
Mosaic 4.00 0 10.4
Mosaic 4.00 0 10.4

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 19.0 1.0 days
Wyeast 1318 - 10.00gr
Calcium Sulfate (Gypsum) - 1.00gr for 10.0 days
Calcium Chloride - 2.00gr for 10.0 days
Lactic Acid - 6.00gr for 10.0 days
Lactose - 180.00gr for 10.0 days
19.0 19.0 4.0 days
19.0 21.0 1.0 days
21.0 21.0 0.5 days
21.0 18.0 0.5 days
SECND 18.0 18.0 6.0 days
Mosaic - 40.00gr for 6 days
Vanilla Pods - 1.00gr for 6.0 days
Raspberry - 350.00gr for 6.0 days
COND 5.0 5.0 1.0 days
COND 5.0 5.0 5.0 days
COND 5.0 5.0 1.0 days
COND 5.0 5.0 0.0 days

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