1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Corn sugar 100.00 1.00
Pilsner Malt 1350.00 3.50
Wheat Malt 450.00 4.50
Oats flaked 200.00 1.50

Mashing scheme

Start temp. in °CDuration in min.
1 55.0 10.0
2 67.0 50.0
3 73.0 10.0
4 78.0 5.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
El dorado 3.00 60 14.8
Citra 6.00 5 11.6
El dorado 6.00 5 14.8
Citra 8.00 0 11.6
El dorado 8.00 0 14.8

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 19.0 1.0 days
SafAle English Ale S-04 - 5.00gr
19.0 19.0 5.0 days
COND 19.0 19.0 0.0 days
SECND 19.0 19.0 3.0 days
El dorado - 25.00gr for 6 days
Citra - 25.00gr for 6 days
19.0 19.0 3.0 days
Vanilla Pods - 2.00gr for 6.0 days
Raspberry - 350.00gr for 6.0 days
19.0 21.0 1.0 days
21.0 21.0 2.0 days
COND 21.0 5.0 1.0 days
COND 5.0 5.0 1.0 days
COND 5.0 5.0 1.0 days
COND 5.0 5.0 5.0 days

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