Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Caramel/Crystal Malt – 10L
|
150.00 |
13.00 |
|
|
MB - Oats flaked
|
150.00 |
1.50 |
|
|
Pilsner (2 Row) Bel
|
1000.00 |
1.50 |
|
|
MB - Wheat Malt
|
1000.00 |
2.50 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
52.0 |
10.0 |
| 2 |
63.0 |
20.0 |
| 3 |
72.0 |
40.0 |
| 4 |
78.0 |
5.0 |
Boiling time: 70 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Hallertauer Mittelfrueh
|
8.00 |
60 |
3.6 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
21.0 |
21.0 |
4.0 days |
| SafBrew Ale S-33 - 11.50gr
|
|
| 22.0 |
22.0 |
1.0 days |
|
|
COND
|
12.0 |
12.0 |
1.0 days |
|
|
SECND
|
19.0 |
19.0 |
10.0 days |
|
(Raspberry-660.00gr for 10 days
|
|
|
COND
|
5.0 |
5.0 |
3.0 days |
|