Raspberry wheat
ABV: 6.09 | IBU: 12 | SRM: 7.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Caramel/Crystal Malt – 10L 150.00 13.00
Oats flaked 150.00 1.50
Pilsner (2 Row) Bel 1000.00 1.50
Wheat Malt 1000.00 2.50

Mashing scheme

Start temp. in °CDuration in min.
1 52.0 10.0
2 63.0 20.0
3 72.0 40.0
4 78.0 5.0

2  Boil

Boiling time: 70 min

HopsAmount (gr)Duration (min)Alpha acid
Hallertauer Mittelfrueh 8.00 60 3.6

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21.0 21.0 4.0 days
SafBrew Ale S-33 - 11.50gr
22.0 22.0 1.0 days
COND 12.0 12.0 1.0 days
SECND 19.0 19.0 10.0 days
Raspberry - 660.00gr for 10.0 days
COND 5.0 5.0 3.0 days

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