1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Wheat Malt 100.00 2.50
Cane Beet Sugar 240.00
Pilsner (2 Row) Bel 2100.00 1.50

Mashing scheme

Start temp. in °CDuration in min.
1 53.0 15.0
2 65.0 60.0
3 78.0 10.0

2  Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha acid
Saaz 3.20 15 3.5
East Kent Goldings 5.00 30 4.1
Columbus 2.80 60 14.5
Other ingredientsAmount (gr)Duration (min)
Cane Beet Sugar 40.00 90
Clove 0.05 5
Coriander Seed 1.20 10

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21.0 21.0 4.0 days
Mangrove Jack's M41 - 10.00gr
22.0 22.0 1.0 days
COND 15.0 15.0 1.0 days
SECND 19.0 19.0 21.0 days
Oak Chips - 25.00gr for 21.0 days
COND 5.0 5.0 2.0 days

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