1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Melanoiden Malt 32.00 20.00
Biscuit Malt 74.00 25.00
Munich Malt - 10L 147.00 6.00
Pilsner Malt 1621.00 2.50
Candy Sugar 110.00 0.00

Mashing scheme

Start temp. in °CDuration in min.
1 70.0 45.0
2 76.0 10.0

2  Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha acid
Styrian Goldings 11.00 60 4.0
Saaz 6.80 30 3.5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 25.0 25.0 7.0 days
Brewolution Abbey Ale yeast - 5.00gr
SECND 28.0 28.0 3.0 days
COND 12.0 12.0 2.0 days
COND 5.0 5.0 14.0 days

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