Leffe Blond I have now finalized it on a combination of malt and yeast that gives me the satisfaction of being very close to the taste of the original Leffe Blonde
ABV: 5.81 |
IBU: 27 |
SRM: 8.00
1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Melanoiden Malt | 32.00 | 20.00 | |
| Biscuit Malt | 74.00 | 25.00 | |
| Munich Malt - 10L | 147.00 | 6.00 | |
| Pilsner Malt | 1621.00 | 2.50 | |
| MB - Candy Sugar | 110.00 | 0.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 70.0 | 45.0 |
| 2 | 76.0 | 10.0 |
2 Boil
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Styrian Goldings | 11.00 | 60 | 4.0 | ||
| MB - Saaz | 6.80 | 30 | 3.5 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 25.0 | 25.0 | 7.0 days |
|
|
| SECND | 28.0 | 28.0 | 3.0 days |
|
|
| COND | 12.0 | 12.0 | 2.0 days |
|
|
| COND | 5.0 | 5.0 | 14.0 days |
|