Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Pilsner Malt
|
1500.00 |
3.50 |
|
|
Wheat Malt
|
250.00 |
4.50 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
52.0 |
5.0 |
| 2 |
63.0 |
40.0 |
| 3 |
73.0 |
25.0 |
| 4 |
78.0 |
10.0 |
Boiling time: 80 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Tettnanger
|
6.00 |
70 |
4.5 |
|
|
| Tettnanger
|
6.00 |
70 |
4.5 |
|
|
| Tettnanger
|
5.00 |
10 |
4.5 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
12.0 |
12.0 |
8.0 days |
| SafLager German Lager - 4.00gr
|
|
|
SECND
|
22.0 |
22.0 |
3.0 days |
|
|
COND
|
5.0 |
5.0 |
1.0 days |
|
|
COND
|
5.0 |
5.0 |
1.0 days |
|
|
COND
|
5.0 |
5.0 |
20.0 days |
|