Deerne
ABV: 4.6 | IBU: 58 | SRM: 11.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Candy Sugar 66.00 1.50
Cara red 40-50 EBC 79.75 40.00
Biscuitmout 50 EBC 79.75 50.00
Pilsner Malt 1353.00 3.50

Mashing scheme

Start temp. in °CDuration in min.
1 62.0 40.0
2 72.0 20.0
3 78.0 5.0

2  Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha acid
Styrian Goldings 5.00 10 6.0
Styrian Goldings 5.45 10 6.0
East Kent Goldings 6.60 10 5.0
Styrian Goldings 5.50 60 6.0
Magnum 3.85 60 13.0
Other ingredientsAmount (gr)Duration (min)
Koriander 3.85 5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19.0 20.0 6.0 days
Mangrove Jacks US West Coast M44 - 10.00gr
SECND 20.0 19.0 2.0 days
19.0 18.0 2.0 days
18.0 15.0 2.0 days
COND 15.0 10.0 2.0 days

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