negra y avena secret
ABV: 3.83 | IBU: 32 | SRM: 26.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Caramel/Crystal Malt- 30 L 55.00 30.00
Oats flaked 65.00 1.50
Roasted Barley 30.00 508.00
Chocolate Malt 45.00 542.00
Maris Otter Pale Ale malt 1005.00 2.50

Mashing scheme

Start temp. in °CDuration in min.
1 55.0 10.0
2 66.5 55.0
3 75.0 15.0

2  Boil

Boiling time: 70 min

HopsAmount (gr)Duration (min)Alpha acid
Golding 5.00 0 4.9
Challenger 7.00 0 7.5
Challenger 8.00 70 7.5
Other ingredientsAmount (gr)Duration (min)
Irish Moss 1.50 15

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18.0 19.0 7.0 days
SafAle English Ale S-04 - 6.00gr
SECND 19.0 20.0 9.0 days
COND 5.0 5.0 2.0 days

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