1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Rye Malt 100.00 5.00
Carared 100.00 20.00
Pilsner Malt 1500.00 3.50

Mashing scheme

Start temp. in °CDuration in min.
1 55.0 10.0
2 65.0 40.0
3 72.0 25.0
4 77.0 10.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Cascade 6.00 0 6.0
Centennial 6.00 0 9.5
Summit 6.00 30 17.0
Citra 6.00 60 12.5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18.0 18.0 4.0 days
SafAle American US-05 - 11.00gr
20.0 20.0 2.0 days
22.0 22.0 2.0 days
COND 18.0 18.0 0.0 days
SECND 14.0 14.0 5.0 days
Cascade - 10.00gr for 5 days
Centennial - 10.00gr for 5 days
Citra - 10.00gr for 5 days
COND 5.0 5.0 0.0 days
COND 5.0 5.0 2.0 days

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