BYB - Blueberry Maple Vanilla Milk Stout
ABV: 11.86 | IBU: 25 | SRM: 40.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Special B Malt 92.70 180.00
Cara 120 MD 30.90 62.50
Caramel/Crystal Malt - 80L 92.70 80.00
Munich - 20L 108.20 22.50
Chocolate Malt 108.20 350.00
Roasted Barley 154.60 325.00
Pale-Malt 1175.00 4.00

Mashing scheme

Start temp. in °CDuration (min)
1 66.0 25.0
2 68.0 40.0
3 78.0 5.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Special B Malt 92.70 180.00
Caramel/Crystal Malt-120L 30.90 120.00
Caramel/Crystal Malt - 80L 92.70 80.00
Munich - 20L 108.20 22.50
Chocolate Malt 108.20 350.00
Roasted Barley 154.60 325.00
Pale Malt (2 Row) Bel 1175.00 3.00

Mashing scheme

Start temp. in °CDuration (min)
1 66.0 25.0
2 68.0 40.0
3 78.0 5.0

2 Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha
East Kent Goldings 8.20 60 6.0
East Kent Goldings 6.00 15 6.0
East Kent Goldings 6.00 15 6.0
Sabro Cryo 24,2 8.00 0 22.6
Other IngredientsAmount (gr)Duration
Maple Sugar 30.00 0

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18.0 18.0 7.0 days
New World Strong Ale Yeast - 11.00gr
SECND 18.0 21.0 14.0 days
(Blueberry frozen pulp-60.00gr for 10 days
(vanille sticks-10.00gr for 10 days
(Milk Sugar (Lactose)-92.70gr for 4 days
COND 5.0 5.0 1.0 days
COND 8.0 8.0 7.0 days

Comments: